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Steam Pumpkin with Pork Ribs
2024/02/07
Ingredients :
| Small pumpkin 1 |
| Pork ribs 300g |
| Marinade: |
| Minced garlic 2 tablespoons |
| Soy sauce 1 tablespoon |
| Dark soy sauce 2/3 tablespoon |
| Oyster sauce 2 tablespoons |
| Rice wine 1 tablespoon |
| Cornstarch 2 tablespoons |
| Dried chili peppers (optional) 2 |
Steps:
- Wash the pumpkin, cut off the top 1/3, scrape out the seeds, and cut the flesh in a criss-cross pattern.
- Wash the pork ribs and pat them dry. Marinate the pork ribs with all the marinade ingredients for 15 minutes.
- Place the pork ribs inside the pumpkin.
- Place a steaming rack in the electric pressure cooker and add water up to the "STEAM" water level mark.
- Place the pumpkin in a steaming bowl and put it in the electric pressure cooker. Close the lid.
- Press the "Function" button and select the "Quick Steam" function.
- Press the "Timing" button and set the cooking time to 18 minutes.
- Press “Texture” to select the "Over Cook" texture option (optional, it can make the pumpkin softer). Start cooking.
- After cooking, remove the food from the pressure cooker and serve.
Electric Pressure Cooker
PC-48DRSHK(K)
