Toshiba RC-DS10K IH Vacuum & Pressure Rice Cooker (1.0L)

Made in Japan

Capacity: 1.8 L (10 cups, serves up to 10 persons)

5mm Non-Stick Easy-to-Clean Inner Pot: Diamond and Titanium Coating (Inside) & Copper Coating (Outside), High Thermal Conductivity, Even Heating

Well equipped with Vacuum & Pressure Cooking Techniques

40 hours Vacuum Keep Warm Function: let rice grains saturated with water and chewy even after being kept warm for a long period of time

Made in Japan

Capacity: 1 L (5.5 cups, serves up to 6 persons)

5mm Non-Stick Easy-to-Clean Inner Pot: Bincho Charcoal Far-infrared Coating (Outside) & Diamond Titanium Powder Coating (Inside), High Thermal Conductivity, Evenly Heated

Well equipped with Vacuum & Pressure Cooking Techniques

40 hours Vacuum Keep Warm Function: let rice grains saturated with water and chewy even after being kept warm for a long period of time

Made in Japan

Capacity: 1 L (5.5 cups, serves up to 6 persons)

5mm Non-stick Easy-to-Clean Inner Pot with Diamond and Titanium Coating (Inside) & Copper Coating (Outside), High Thermal Conductivity, Evenly Heated

Bincho Charcoal Far-infrared Inner Frame Surrounding the Inner Pot: increase and keep the heat

7 Wave Design at the Bottom of Inner Pot: increase the boiling effect, making rice sweet and chewy

Capacity: 1 L (white rice: 5.5 cups/ healthy rice: 2 cups, serves up to 6 people)

35% of reducing sugar is drained out from the sugar-removing basket with tiny holes

Increase 58% of resistant starch which is difficult to be absorbed but easily filled

3mm thick non-stick, easy-to-clean Bincho Charcoal Thick Pot generates far infrared, to speed up the heat transfer

7 rice cooking menus & 2 special cooking menus